Month: March 2017


Peppermint Crisp Cake

This pudding is one of my favourite South African puddings. This cake is the best on the next day. Serves 8 – 10 Preparation time 45 minutes Fridge time overnight Crust Filling On top Crust Preheat oven to 160 °C. Line the bottom and the sides of a 23 cm […]