How To Blind Bake

How To Blind Bake

Roll pastry very thin on floured surface. Spray and cook a pie dish. Line your pie dish with the pastry and cut the overhanging excess pastry of with a sharp knife. Place a big piece of baking paper in the pie and fill it with dry beans. (keep your dry beans in bottle to use for further blind baking). Place in oven and bake for 15 minutes. Take out and remove paper and beans. Please be careful the beans will be very hot. Place back in the oven and bake for a further 5 minutes. Take out of oven and let it cool slightly before you fill it.

Rol deeg dun uit meelbestrooide werkvlak. Spuit ‘n 40 cm x 4 cm tertbak met kleefwerende kossproei. Voer bak uit met deeg en sny oortollige deeg af. Plaas in groot stuk bakpapier bo-op deeg en vul met droë bone (stoor jou bone in ‘n bottel om weer te gebruik vir blindbak). Plaas in oond en bak vir 15 minute. Haal uit oond en verwyder bakpapier en bone. Plaas terug in oond en bak vir nog 5 minute. Haal uit en laat afkoel.



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